Archive | Breads

Autumn Baked Oatmeal

When the cooler temperatures hit us, I like to change up our breakfasts. Instead of cereal and cold milk, it is nice to have a nice warm, stick-to-your-ribs breakfast. This Autumn Baked Oatmeal fits the bill when it comes to that. If you or your family does not like cooked oatmeal, be sure to give […]

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Gluten-free Gingerbread Waffles with Pear Sauce

If you have been reading here for a while, you will know that I really love pancakes and waffles. Thank goodness the kids do too, they would never turn down pancakes or waffles, whether it be for breakfast, lunch or dinner. These waffles had a great gingerbread flavour, but because of the molasses in the […]

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Gluten Free Pumpkin Crepes

I truly do love all things pumpkin, and the other day when my son asked me if we could have crepes, I decided to try my hand at making them gluten free pumpkin crepes. I’m not sure how that happened. All things started out normal, then the next thing I know, I’m reaching for my […]

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Fluffy Gluten Free Buttermilk Biscuits | The Baking Beauties

Big, Fluffy, Gluten-Free Buttermilk Biscuits

  In my pre-gluten free days, I used to make a pretty mean biscuit. The kind that Aunt Bee would serve to Opie. The kind that you could use to clean your plate after a meal. The kind that were great for dinner, brunch, or breakfast, topped with cheese and jam or just a dab […]

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Gluten Free Mocha Waffles

I know I teased some of you on the Baking Beauties Facebook page with these gluten-free Mocah Waffles a long time ago, but then I got side tracked and nearly forgot about them. I say nearly, because well, how could you forget something so delicious? These waffles have a beautiful chocolate/coffee flavour to them, they […]

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Gluten Free Vanilla Scones

These light, fluffy, gluten-free vanilla scones are sure to help you push through this Monday morning! Or a Wednesday meeting, or even a Friday afternoon. They are that good! Using a the seeds from a scraped vanilla bean really adds a nice layer of flavour, but if you don’t have access to vanilla beans (which, […]

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Crisp Gluten-Free Pizza Crust ~ Bringing Back Pizza Night

If you are seeking a chewy gluten-free pizza crust, I am sorry, this is not that recipe. This recipe creates a nice, thin, crisp pizza crust. For a chewy, holdable, foldable crust, check out my other pizza crust recipe instead. All others, please continue reading, it’s worth it, I promise.   When I was was […]

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Cookbook Review ~ Gluten-Free in Five Minutes

I get contacted occasionally to test out new cookbooks. I enjoy this little perk of blogging, because it gives me a chance to see what is out there, and lets me give YOU my honest opinion of a book. You never know. Sometimes I am pleasantly surprised when I get a new cookbook. Enters Roben […]

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Gluten-Free Lemon Cornmeal Waffles with Strawberry Rhubarb Syrup

Today is National Waffle Day. Seriously, it is! Any day is a good day to have waffles to me though, I don’t need an excuse. Oddly enough, I also don’t think of waffles as a breakfast food, since we have them for supper more than we do for breakfast. These Gluten-free Lemon Cornmeal Waffles with […]

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