Archive | Breads

Gluten-free French Bread

  French Bread. Not only French Bread, but Gluten-Free French bread. For me, this has been like the search for the Holy Grail. After searching for a recipe for it, trying a few, and failing miserably, I didn’t think I’d ever have French bread again. Much less, garlic toast. Then along came that wonderful Gluten-Free […]

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Gluten-free Crepes

  First off…Happy Anniversary to me! As of yesterday, I have been gluten-free for 1 year! It is amazing how quickly you adjust to the new way of baking, cooking, looking at food, and finding the words “Gluten-Free” on packaging (it never would have caught my eye before). I am feeling much, much better, and […]

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Gluten-Free Hot Cross Buns

  Here is a recipe I meant to post a few days ago. This recipe is for gluten-free Hot Cross Buns. I added raisins to mine, and they were fantastic. However, like all baking, best when they were fresh. By day 2, they needed to be zapped in the microwave for a bit to get […]

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Gluten-Free Easter Bread or Paska

  At this time of year, we start to think about spring (goodness knows we can’t feel it here yet, only think about it. Ha!), and with spring comes Easter. In our family, my Mom & Grandma have always treated us with Easter bread, or Paska. This year, the challenge was to make myself some […]

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Gluten-Free Buckwheat Buttermilk Pancakes

I love pancakes. I never used to be a big fan of them, but after going gluten-free, I’ve eaten many a pancake. They are especially a highlight when we go camping. I would throw a handful of chocolate chips in the batter before frying them up, and tell the kids that we had chocolate ants […]

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Gluten-Free Lemon Poppy Seed Loaf

I don’t know what it is. I am loving anything with lemons lately. The lemons in the stores are looking really nice right now, and the price has dropped a little, so I’ve been buying a few lemons to bake with. I was really hungry for some gluten-free lemon poppy seed loaf, but had not […]

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Wonderful Gluten Free Sandwich Bread

This Wonderful Gluten Free Sandwich Bread was simple to make, rose great in a standard bread pan, was soft – and when fresh – isn’t crumbly at all. I did find it to be a wee bit crumbly after being frozen, but not as bad as some of the recipes I’ve tried in the past. […]

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Gluten-Free Pumpkin Chocolate Chip Muffins

I have never done as much baking with pumpkin as I have this year. We grew our own pumpkins this past summer. Two varieties; the jack-o-lantern pumpkins and the pie pumpkins. We had a lot of fun with the jack-o-lantern pumpkins, and make some pretty amazing Halloween decorations, as well as donated a number of […]

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Gluten-Free Zucchini Bread

Today is the last recipe for our “Gluten-Free Bread Baking Week”. I hope that this has helped you to become a wee bit more aware of celiac disease, and to learn what types of products have gluten in them. It is really amazing how many products do, and how the convenience of so many canned […]

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