Category Archives: Muffins & Loaves

I do still have a few more cream cheese recipes to share with you, but today I bring you a great muffin recipe instead. Enjoy! Will ya take a look at that. Gluten-free muffins that actually look like muffins! Even after being removed from the oven. I know, right? They don’t all do that. Sometimes, they will look amazing in the oven (must be the lighting or something, huh), and you take them out, and the beautiful brown domes on top fall flat. Not with these muffins though! They baked up beautifully, stayed that way, tasted great, and were moist … Continue reading →

In my pre-Celiac days, I loved to bake bran muffins. They were just simple, standard healthy bran muffins with raisins. Even though they were so simple, they were not a boring muffin, they could hold their own during brunch or a snack. Topped with a little margarine, and we were set. I also had a nice, simple recipe to go with said muffins, and it never failed me, not once. My husband would take them to work. My daughter gladly took them in her lunch kit to school, and my little man, who seems to think he always needs to … Continue reading →

After making a hearty pot of chili (Pioneer Woman’s recipe, delicious!), I knew I wanted to have cornbread muffins to eat with it.  Any previous recipes that I’ve baked had flours that I did not have on hand that day, so I decided to find a recipe, and convert it to gluten-free. And let me tell you, I am so glad that I did! These cornbread muffins were not only the best gluten-free ones I’ve ever had, but they beat anything that I made before going gluten-free as well! Yes, THAT good! They are a bit on the sweet side, … Continue reading →

This loaf is good. This loaf is so good, my gluten-eating family devours it, even though it is gluten free. The tartness of the fresh cranberries, the crunch of the pecans, and the fantastic orange flavour that comes through, should definitely send you to the supermarket to get the ingredients. You will not be disappointed! I haven’t tried making these into muffins yet, but I think they’d work well for that too.    

I don’t know what it is. I am loving anything with lemons lately. The lemons in the stores are looking really nice right now, and the price has dropped a little, so I’ve been buying a few lemons to bake with. I was really hungry for some lemon poppy seed loaf, but had not come across a gluten-free version. I took a recipe that I found at Hey That Tastes Good and altered it a little bit for this recipe. It was delicious! Full of poppy seeds, and lemon flavour, then topped off with a beautiful tart glaze. Perfect!   … Continue reading →