Summer’s here and that means it’s time for a trip to the berry patch. As a child, my mom would lug me, my brother and an armful of empty ice cream pails to our local U-Pick strawberry field. It was messy business crawling along the straw-packed rows of ripe berries. It was impossible to […]
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Nothing is as comforting on those cool Autumn mornings as the smell of cinnamon, nutmeg, cloves, and ginger. Similar to the seasonal scones offered at Starbucks, these light, fluffy gluten free Pumpkin Scones are filled with the moisture of pumpkin, and the beautiful, comforting aroma of pumpkin pie spice. They are great eaten warm, […]
In my pre-gluten free days, I used to make a pretty mean biscuit. The kind that Aunt Bee would serve to Opie. The kind that you could use to clean your plate after a meal. The kind that were great for dinner, brunch, or breakfast, topped with cheese and jam or just a dab […]
These light, fluffy, gluten-free vanilla scones are sure to help you push through this Monday morning! Or a Wednesday meeting, or even a Friday afternoon. They are that good! Using a the seeds from a scraped vanilla bean really adds a nice layer of flavour, but if you don’t have access to vanilla beans (which, […]
Well, tomorrow the internet is getting disconnected, and I’m not sure how long it’ll be until we’re up and running again. That is not a bad thing with all the work we have to do over the next week. We’re all really looking forward to moving to the new house & making it our home. […]
Welcome back to Gluten-Free Bread Baking week! This is our 3rd of 5 gluten-free recipes for a variety of breads. October is Celiac Awareness Month, so I’m doing my part to make you aware, and sharing a few great recipes with fellow celiacs. Today I’ve actually got 2 recipes to share with you, but both […]
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