Archive | Yeast Bread

Gluten-Free New Year’s Cookies or Portzelky

HAPPY NEW YEAR! I hope 2011 holds many great things for you. I will start the year off with a bang by posting all these recipes that I’ve been accumulating. I don’t photograph all the new recipes I try, but I do quite a few of them, just not all of them get blogged in […]

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Gluten Free Oatmeal Cinnamon Raisin Bread

Ahh…I wish you knew how great this gluten free Oatmeal Cinnamon Raisin Bread smelled while it was baking. This is the recipe that I’ve been working on for the last while, and I’m satisfied with it now, so I’ve decided to share it with you. I was really missing raisin bread, and so after doing […]

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Gluten-Free Hamburger Buns

  HELLO!! Have you missed me? Things are crazy busy here. A month ago, my husband started a new job (mentioned last time), and the commute was too long for our family. Rather have him at home than in a car. So, we’ve bought a house an hour away, are in the process of packing […]

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Gluten-free French Bread

  French Bread. Not only French Bread, but Gluten-Free French bread. For me, this has been like the search for the Holy Grail. After searching for a recipe for it, trying a few, and failing miserably, I didn’t think I’d ever have French bread again. Much less, garlic toast. Then along came that wonderful Gluten-Free […]

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Gluten-Free Hot Cross Buns

  Here is a recipe I meant to post a few days ago. This recipe is for gluten-free Hot Cross Buns. I added raisins to mine, and they were fantastic. However, like all baking, best when they were fresh. By day 2, they needed to be zapped in the microwave for a bit to get […]

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Gluten-Free Easter Bread or Paska

  At this time of year, we start to think about spring (goodness knows we can’t feel it here yet, only think about it. Ha!), and with spring comes Easter. In our family, my Mom & Grandma have always treated us with Easter bread, or Paska. This year, the challenge was to make myself some […]

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Wonderful Gluten Free Sandwich Bread

This Wonderful Gluten Free Sandwich Bread was simple to make, rose great in a standard bread pan, was soft – and when fresh – isn’t crumbly at all. I did find it to be a wee bit crumbly after being frozen, but not as bad as some of the recipes I’ve tried in the past. […]

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Gluten-Free Flax Bread

Welcome here! I’m glad that you’ve stopped by today. Today is the kick off of Gluten-Free Bread Baking week, in honour of Celiac Awareness Month. Each day this week I will be posting a new bread recipe for different types of breads. From great sandwich breads, which are loaded with all the healthy stuff, to […]

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