Category Archives: Canning
Fresh Cooked Strawberry Jam
After much waiting & anticipating, strawberry season has finally hit Manitoba. Because of a cool spring, the berries are about two weeks later than they normally would be. Strawberry season was anticipated at our house because we already ran out our homemade strawberry jam in April! Apparently my children really, really like it with their peanut butter for lunch, and so we ran out earlier than expected this year. So, with pails in hand, off to the U-Pick we went! My Mom has made strawberry jam since I was a kid already, so I am used to having homemade strawberry … Continue reading
Posted in Canning
8 Comments
