These quick, yet delicious, Gluten free Peanut Butter Oat Bars are made with certified gluten-free oats. Although oats themselves are gluten-free, the harvesting, processing, and packaging can contaminate oats with gluten. If you are on a gluten-free diet, it is important to not consume oats unless they are certified gluten free. Gluten Free Peanut Butter […]
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A friend I know has a serious thing for chocolate cake. Let me rephrase that…chocolate cake with lots of icing. Although these little cake-in-a-mug desserts do not have icing on them, they were pretty good topped with vanilla ice cream and caramel sauce. These Gluten Free Chocolate Cake in a Mug did bubble over a […]
That’s right, I’m late at posting my Daring Baker Challenge for November. We had such a busy birthday weekend, I didn’t get around to posting it on Saturday like I should have. I apologize, and without further ado, I will share the recipe with you that gave 1,000′s of bakers across the globe on a […]
After reading this recipe on Mennonite Girls Can Cook (and yes, they can) I knew this was a recipe I wanted to try. I found some coconut flour at Bulk Barn when we went to the city, and have since gotten more, so I can make more brownies. These made really, really good brownies. Not […]
This bundt cake was a real treat to bake & eat. I had not tried making a gluten-free bundt cake before, but this one was moist & delicious! It works beautifully for any fall meal, even Thanksgiving.
Today is my baby’s 3rd birthday. Wow, where have the last 3 years gone. He was born 3 years ago, early in the morning, just before the doctor had to leave for a weekend-long conference (phew!). He was also born on his due date, which I understand is a very odd thing to happen. He […]
GOOD MORNING, READERS!! I’m sorry for not having a post yesterday, I’ve been having trouble with my unreliable internet service. Cooking with Kids will be coming tomorrow though, so please check back then. In the meantime, I hope that you will enjoy this recipe for a wonderful, moist, light, DELICIOUS chocolate cake. Oh yeah, did […]
These fresh fruit trifles have become an expected dessert when either my Mom or I are invited to a get together. You can use any flavour of cake or pudding, as well as any fresh fruit that is in season. It is simply a layered dessert with cake (can be made from a cake mix, […]
Since going gluten free nearly 2 1/2 months ago, I have enjoyed finding recipes that are naturally gluten free. Not things that need rice flour, xanthan gum, or unflavoured gelatin. It is easy to find main dish recipes that are gluten free, because after all, your raw veggies and unprocessed meat from the local butcher […]
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