Yes folk, that’s right, gluten-free old fashioned doughnuts! These were actually really simple to make, and they tasted just like the donuts that you get fresh at the summer fairs, all covered in a cinnamon-sugar coating. I bought myself a donut cutter the other day when we were in the city. I don’t really know [...]
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Strawberries with Balsamic Vinegar
I have to admit. I have never heard that strawberries and balsamic vinegar going well together. I’m still fairly new at using balsamic vinegar, I’ve only used it a few times, and was very unsure about pairing it with the sweet, juicy strawberries. After reading Kevin’s entry about the Strawberry Rice pudding, I thought this [...]
Cool off with Frozen Fudge Pops
Don’t they just melt your heart? Awww…here is a picture of my sweet little angels, after their bath, enjoying a nice cold Fudge Pop to end the day. These fudge pops are super simple to make, but taste great! Since they use a package of instant pudding mix, the variety of flavours that you can [...]
Gluten Free Pastry Cream/Vanilla Pudding
I have recently received my first (yes, there will be more!) shipment of beautiful vanilla beans. I have watched the chefs on The Food Network use vanilla beans for years, and I have always wanted to try them. I love the taste of vanilla, but not for $2.50/bean. EEK! That is the price of them [...]
Rice Pudding
Rich, comforting & smooth. All words I’d use to describe this slightly cinnamon-y rice pudding. I used 1% milk with some heavy cream in it, and it worked perfectly. The amount of rice to milk is actually correct, although I had my doubts.
Simple Fruit Salad
This simple, quick fruit salad uses canned or fresh fruit, plus a packet of instant vanilla pudding to make the glaze. Super simple, yet very tasty!
Peanut Butter Easter Eggs
I stumbled upon these on AllRecipes yesterday and was thrilled to see that I had all the ingredients. These are delicious!
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