Rich, comforting & smooth. All words I’d use to describe this slightly cinnamon-y rice pudding. I used 1% milk with some heavy cream in it, and it worked perfectly. The amount of rice to milk is actually correct, although I had my doubts.
This simple, quick fruit salad uses canned or fresh fruit, plus a packet of instant vanilla pudding to make the glaze. Super simple, yet very tasty!
I stumbled upon these on AllRecipes yesterday and was thrilled to see that I had all the ingredients. These are delicious!