Alright, holiday baking is starting to come to mind, and these cookies are great for then (although, I do them year round). They have the right amount of spices, they had a great texture, even days later, and they were a nice chewy gingersnap cookie. Delicious! Definitely add this to your “must try” list. I’ll […]
This sorbet tastes just like the drink, with a wonderful lime & mint flavour to it. We really enjoyed this, and will definitely make it again.
This bundt cake was a real treat to bake & eat. I had not tried making a gluten-free bundt cake before, but this one was moist & delicious! It works beautifully for any fall meal, even Thanksgiving.
I was so excited when this recipe actually turned out. And not only turned out, but was fantastic! I had tried making biscotti in my pre-gluten-free days, but hadn’t succeeded. This is my first attempt at gluten-free biscotti, and I gotta say, it rocked! Get out that cuppa joe, you’re gonna need it to dip […]
Today is my baby’s 3rd birthday. Wow, where have the last 3 years gone. He was born 3 years ago, early in the morning, just before the doctor had to leave for a weekend-long conference (phew!). He was also born on his due date, which I understand is a very odd thing to happen. He […]
Quick, before it is officially fall, you HAVE to try this recipe for Butter Pecan ice cream. OK, you can try it in fall too, that still works. Just because it isn’t the hot, humid days of summer anymore, doesn’t mean that you can’t enjoy some good, homemade ice cream every now and then. This […]
Summer isn’t gone yet! At least I haven’t posted all my summertime recipes yet, so the season can’t be done yet. This sorbet was simple to make, had only a few ingredients, but tasted fantastic! Definitely a welcomed treat.
No one should be denied brownies, not even those with celiacs or a gluten-intolerance. So, here to the rescue is a gluten-free brownies recipe. This bite’s for you!
Mmm…this ice cream ranks right up there with the Lemon Meringue ice cream I made a while back (which won me a contest, woohoo). It is smooth, creamy, but full of wonderful flavour. The caramel is a little difficult to work with, but once it is in the ice cream, it creates a beautiful ribbon […]