No one should be denied brownies, not even those with celiacs or a gluten-intolerance. So, here to the rescue is a gluten-free brownies recipe. This bite’s for you!
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Mmm…this ice cream ranks right up there with the Lemon Meringue ice cream I made a while back (which won me a contest, woohoo). It is smooth, creamy, but full of wonderful flavour. The caramel is a little difficult to work with, but once it is in the ice cream, it creates a beautiful ribbon […]
GOOD MORNING, READERS!! I’m sorry for not having a post yesterday, I’ve been having trouble with my unreliable internet service. Cooking with Kids will be coming tomorrow though, so please check back then. In the meantime, I hope that you will enjoy this recipe for a wonderful, moist, light, DELICIOUS chocolate cake. Oh yeah, did […]
Yes folk, that’s right, gluten free old fashioned doughnuts! These Old Fashioned Doughnuts were actually really simple to make, and they tasted just like the donuts that you get fresh at the summer fairs, all covered in a cinnamon-sugar coating. I bought myself a donut cutter the other day when we were in the city. […]
This is another ice cream recipe that I just came up with while playing around in the kitchen. I used Saskatoon berries, but you could use blueberries, strawberries, or cherries in place of the Saskatoon berries. This ice cream is rich & smooth, tasting just like your favorite cheesecake. I didn’t include graham wafer crumbs, […]
I am still in the testing faze with my little ice cream maker. Since I was going through so much cream (and that can’t be good for the hips), I decided to give this sorbet a try. The flavour was unbelievable. It was so crisp, tangy, sweet, and well…orange. It definitely hit the spot on […]
Who doesn’t love lemon meringue pie? Well…I’m not that keen of it. Don’t get me wrong, I like the lemon filling, I’m just not a fan of pie crust. It’s merely a vehicle for the pie filling, right?? But, I do love Lemon Meringue Ice Cream. This Lemon Meringue Ice Cream is so creamy and […]
Being diagnosed with celiac disease not that long ago, I’ve been on the look out for recipes that are naturally gluten free. Not something that I have to convert over to gluten-free, or figure out which additives will be necessary to make this dough behave the way regular, gluten-filled doughs would. I’ve found some great […]
I love ice cream. What’s not to love? It is a nice sweet, cool treat, that isn’t too heavy, but can be created in an array of palate pleasing flavours. Pure pleasure. When I was diagnosed with celiacs disease, I was rather surprised to read that many ice creams contained wheat. Ugh, how could that […]
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