Today is my baby’s 3rd birthday. Wow, where have the last 3 years gone. He was born 3 years ago, early in the morning, just before the doctor had to leave for a weekend-long conference (phew!). He was also born on his due date, which I understand is a very odd thing to happen. He […]
Quick, before it is officially fall, you HAVE to try this recipe for Butter Pecan ice cream. OK, you can try it in fall too, that still works. Just because it isn’t the hot, humid days of summer anymore, doesn’t mean that you can’t enjoy some good, homemade ice cream every now and then. This […]
Summer isn’t gone yet! At least I haven’t posted all my summertime recipes yet, so the season can’t be done yet. This sorbet was simple to make, had only a few ingredients, but tasted fantastic! Definitely a welcomed treat.
No one should be denied brownies, not even those with celiacs or a gluten-intolerance. So, here to the rescue is a gluten-free brownies recipe. This bite’s for you!
Mmm…this ice cream ranks right up there with the Lemon Meringue ice cream I made a while back (which won me a contest, woohoo). It is smooth, creamy, but full of wonderful flavour. The caramel is a little difficult to work with, but once it is in the ice cream, it creates a beautiful ribbon […]
GOOD MORNING, READERS!! I’m sorry for not having a post yesterday, I’ve been having trouble with my unreliable internet service. Cooking with Kids will be coming tomorrow though, so please check back then. In the meantime, I hope that you will enjoy this recipe for a wonderful, moist, light, DELICIOUS chocolate cake. Oh yeah, did […]
Yes folk, that’s right, gluten free old fashioned doughnuts! These Old Fashioned Doughnuts were actually really simple to make, and they tasted just like the donuts that you get fresh at the summer fairs, all covered in a cinnamon-sugar coating. I bought myself a donut cutter the other day when we were in the city. […]
This is another ice cream recipe that I just came up with while playing around in the kitchen. I used Saskatoon berries, but you could use blueberries, strawberries, or cherries in place of the Saskatoon berries. This ice cream is rich & smooth, tasting just like your favorite cheesecake. I didn’t include graham wafer crumbs, […]
I am still in the testing faze with my little ice cream maker. Since I was going through so much cream (and that can’t be good for the hips), I decided to give this sorbet a try. The flavour was unbelievable. It was so crisp, tangy, sweet, and well…orange. It definitely hit the spot on […]