Mmm…this was so delicious! What started out as a flourless chocolate cake that REFUSED to be removed from it’s baking pan, turned into a beautiful, tasty trifle. This is perfect for those on a gluten free diet, but those that can tolerate gluten will love it as well.
Rich, comforting & smooth. All words I’d use to describe this slightly cinnamon-y rice pudding. I used 1% milk with some heavy cream in it, and it worked perfectly. The amount of rice to milk is actually correct, although I had my doubts.
This simple, quick fruit salad uses canned or fresh fruit, plus a packet of instant vanilla pudding to make the glaze. Super simple, yet very tasty!
I stumbled upon these on AllRecipes yesterday and was thrilled to see that I had all the ingredients. These are delicious!
These are a few of the birthday cakes I’ve made for my daughter. I love to decorate birthday cakes for my kids. It seems more personal if Mom can do it herself instead of picking one up at the store. The icing that I use is the recipe that I want to share with you. […]