Happy Canada Day!! Well, nearly. Canada Day is quickly approaching (July 1st, for all of those that are not fortunate enough to be Canadian), so The Canadian Cookies, a group of food bloggers from across Canada that met during last year’s Real Women of Philadelphia contest, thought that we would bring you all some Canadian [...]
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Piña Colada Parfaits
Earlier this week, my friend Lyndsay contacted me in a panic. She is hosting her husband’s boss and his wife for a cocktail/dessert party, and the wife is gluten intolerant. Not sure what to serve, she turned to me for help. For me, the hardest part was figuring out which recipe to create for her. [...]
Creamy Chocolate Tapioca Pudding with Raspberries
I’m down to the last handful of recipes that I created for the Real Women of Philadelphia contest . A few more to go, and things will return to normal here. I just want to make sure I get my recipes on the blog because I don’t know how long they will leave all the [...]
Gluten-free Chocolate-Chocolate Trifle
This dessert was SO good! No one would even guess it was gluten-free, unless you tell them. I tweaked a chocolate cake recipe that I’ve used in the past, made some homemade chocolate pudding, and did a flavoured whipped cream. You could use instant chocolate pudding and a tub of Cool Whip to make things [...]
Fresh Fruit Trifle
These fresh fruit trifles have become an expected dessert when either my Mom or I are invited to a get together. You can use any flavour of cake or pudding, as well as any fresh fruit that is in season. It is simply a layered dessert with cake (can be made from a cake mix, [...]
Gluten Free Pastry Cream/Vanilla Pudding
I have recently received my first (yes, there will be more!) shipment of beautiful vanilla beans. I have watched the chefs on The Food Network use vanilla beans for years, and I have always wanted to try them. I love the taste of vanilla, but not for $2.50/bean. EEK! That is the price of them [...]
Rice Pudding
Rich, comforting & smooth. All words I’d use to describe this slightly cinnamon-y rice pudding. I used 1% milk with some heavy cream in it, and it worked perfectly. The amount of rice to milk is actually correct, although I had my doubts.
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