This is a favorite of ours. We love grilled (or even pan-fried) asaparagus. This recipe is no exception. It’s simple, quick, and the salt gives it a really great flavor. You can add a clove of minced garlic if you so desire.
THIS is the way I love my salmon grilled! Although I am also a fan of the classic lemon & dill on the cedar plank (will do that later this summer), I really like the way this tasted. I will definitely make this again!
This is a great way to change up your chicken on the grill. The lime juice & chili powder give a great flavour to the chicken, and the marinade makes the meat very tender. You can skewer these with pineapple & green pepper, if you wish. I usually do just the meat.