Category Archives: Beef
Corn Dogs
Before going gluten-free, I don’t remember ever having a corn dog. However, at one of my favorite places to eat now, I have the Mexican food, and my kids have corn dogs. They do look pretty tasty, so I thought I’d try making them at home. At home, at least you know your oil has not been cross contaminated by other fried goodies. These gluten-free corn dogs really easy to make, took very little time, and were down right delicious! So…what do you dip your corn dog in? Ketchup or mustard? ShareTweetf38a5f04ec60f1a7ca23f18dcc73e489Share via email
Tex Mex Taco Dinner
First off, thanks to everyone for the kind comments regarding the changes that have been going on around here. So far, I’ve only heard positive things. (Yeah!) There are a few things in the works to make navigation even easier. If you ever have any suggestions of what you’d like to see here, please let me know and I’ll see what I can do. Now onto the recipe…I LOVE Mexican food, as you may be able to tell from recipes like this, this and this. This recipe is a perfect example of how anyone can prepare gluten-free foods. This recipe … Continue reading
Versatile Meatballs with Mushroom Dill Sauce
These meatballs were made by my Mom. The recipe comes from a Church or community cookbook, and it was a base meatball recipe, with different sauces that you could use with them. I think this dill sauce sounds fantastic. By using gluten-free bread crumbs, and a gluten-free cream of mushroom soup, this dish can be enjoyed by Celiacs as well. NOTE: If you are in Canada and looking for a gluten-free cream of mushroom soup, the No-Name Low Fat Cream of Mushroom soup at Superstore is gluten-free! Being able to use that ingredient in cooking has expanded the number of … Continue reading
Cheeseburger & Fries Casserole
Welcome to March!! How exciting! Now only is this usually the end of winter or us, and the beginning of spring, but The Baking Beauties has now been around 1 full year! Yeah!! We’ll be celebrating this coming month, the whole month, with games, giveaways, and a lot more recipes! So, be sure to bookmark us, follow us, or sign up in a reader, because you don’t want to miss out on the fun that will be coming your way over the next few weeks. Alright, now onto the recipe for today, I hope you have a fantastic Monday! Believe … Continue reading
Porcupine Meatballs
First, let me say this…my kids actually ate this!! They’re not very fond of meatballs, and definitely not rice, but they actually asked for seconds of this. Pretty cool, huh? That right there makes this all worthwhile. These porcupines are like meatballs that have rice mixed in with the ground beef. They were moist and flavorful. Since everyone seemed to like them, I will definitely make these again. ShareTweet49f244494d5aba452fbf2eb9b227c281Share via email
Salisbury Steak
Yum…I’m not sure what else to say about these salisbury steaks. They were SO good, flavourful, moist, and quick to make, that I will definitely be making them again! ShareTweet1d3daad05714bdbbc3528944fbf2feccShare via email
Beef Spaghetti Pie
This is another recipe from the Company’s Coming cookbook. Mom’s notes on this were short & sweet…”A good tasting quick supper”. Isn’t that really what we’re all looking for?? By replacing the spaghetti with brown rice spaghetti, you have a great gluten-free meal as well! ShareTweet15f25ae4532603fe6f8cccb9d51e8382Share via email
Mouth-watering Mini Meatloaves
This is one of the favorites at our house, even my kids love to eat these. They are individual size meatloaves, each baked in a little ramekin, topped with a sweet ketchup based sauce. Yummy! ShareTweet37101b6e6580d93d817bb01589f85c78Share via email















