Welcome to March!! How exciting! Now only is this usually the end of winter or us, and the beginning of spring, but The Baking Beauties has now been around 1 full year! Yeah!! We’ll be celebrating this coming month, the whole month, with games, giveaways, and a lot more recipes! So, be sure to bookmark […]
First, let me say this…my kids actually ate these Porcupine Meatballs!! They’re not very fond of meatballs, and definitely not rice, but they actually asked for seconds of this. Pretty cool, huh? That right there makes this all worthwhile. These porcupines are like meatballs that have rice mixed in with the ground beef. They were […]
Yum…I’m not sure what else to say about these Salisbury Steaks. They were SO good, flavourful, moist, and quick to make, that I will definitely be making them again! Print Salisbury Steak Author: Jeanine Friesen Ingredients 1 package of Lipton onion soup mix (always read the labels, make sure they are gluten-free) 3/4 cup hot […]
This Beef Spaghetti Pie recipe is another recipe from the Company’s Coming cookbook. Mom’s notes on this were short & sweet…”A good tasting quick supper”. Isn’t that really what we’re all looking for?? Print Beef Spaghetti Pie Author: Jeanine Friesen Ingredients 8 cups water 1 teaspoon salt 6 oz. gluten-free spaghetti 1/2 cup grated Parmesan cheese […]
These are something different to throw on the grill tonight. Why not give them a try?
This is one of the favorites at our house, even my kids love to eat these. They are individual size meatloaves, each baked in a little ramekin, topped with a sweet ketchup based sauce. Yummy!
We have this wonderful little summer-time restaurant where I live called “The Ice Cream Hut”. It’s a small privately owned business that is only open spring, summer & fall and has great burgers, fries & ice cream. My Mom has found a recipe that is very similar to the taco fries that we can get […]
This simple yet tasty recipe was given to me by a friend a number of years ago. It is a favorite in my family, and I hope that you will enjoy it too.