This Gluten Free Breading for Chicken and Fish is easy to make and adds great taste and texture to your meat while keeping it moist and juicy. Whether you are making chicken nuggets or chicken Parmesan, this breading will work perfectly. Kids love chicken fingers. I’m pretty sure it’s safe to say that all […]
I’m not sure what came over me. I wanted beer battered fish. Or rather, I wanted to try to make gluten free beer battered fish. I’m thankful that I’m not scared to try things in the kitchen, if they work, FANTASTIC, if not, well, we’ll try again another time. This was one of those instances. […]
This Creamy Dill Salmon is made quick and delicious by using the dill flavoured cream cheese. Because it is so quick to put together, it can even be made on a busy weeknight. Our family loved it, I think yours will too. Print Creamy Dill Salmon Author: Jeanine Friesen Serves: 4 Ingredients 4 tablespoons Dill flavoured […]
I was so impressed with this recipe, I just had to share. It is a recipe that I got from AllRecipes.com, I don’t think I even changed it up at all. And that is very uncommon for me, I usually have to change a recipe. This one, however, looked perfect to me on paper, […]
When trying to answer the dreaded “What’s for supper” question, I usually run down a mental check list. It goes something like this: What do I have in the house? Do I have the time to make it? Will the kids eat it? Does it have any nutritional value? When it comes to frozen salmon […]
We are trying to eat a little healthier lately, and trying to change things up a bit more. The kids both like fish, but I’m always trying to find different ways to prepare it. This recipe for Broiled Tilapia Parmesan actually got “Yum”s from everyone. From the oldest to the youngest, we were all surprised […]
This was really, really good, and really, really quick too! The simplest of flavour combinations, but oh, so tasty!
THIS is the way I love my salmon grilled! Although I am also a fan of the classic lemon & dill on the cedar plank (will do that later this summer), I really like the way this tasted. I will definitely make this again!