Well, thankfully our electricity was on all night, and we woke up to a nice warm house. Thank goodness for our Manitoba Hydro employees! Working all hours in crazy weather to get everyone up and running again. I know there were some without power longer than we were, but I sure hope everyone has electricity [...]
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Versatile Meatballs with Mushroom Dill Sauce
These meatballs were made by my Mom. The recipe comes from a Church or community cookbook, and it was a base meatball recipe, with different sauces that you could use with them. I think this dill sauce sounds fantastic. By using gluten-free bread crumbs, and a gluten-free cream of mushroom soup, this dish can be [...]
Easy and Delicious Ranch-Parmesan Chicken
This chicken was so delicious & simple to put together, even good enough to make when company comes over. By using gluten-free bread crumbs, this is a dish that Celiacs can enjoy as well. Top this with some spaghetti sauce & a slice of mozza during the last few minutes of baking, and you’ll have [...]
Cheeseburger & Fries Casserole
Welcome to March!! How exciting! Now only is this usually the end of winter or us, and the beginning of spring, but The Baking Beauties has now been around 1 full year! Yeah!! We’ll be celebrating this coming month, the whole month, with games, giveaways, and a lot more recipes! So, be sure to bookmark [...]
Porcupine Meatballs
First, let me say this…my kids actually ate this!! They’re not very fond of meatballs, and definitely not rice, but they actually asked for seconds of this. Pretty cool, huh? That right there makes this all worthwhile. These porcupines are like meatballs that have rice mixed in with the ground beef. They were moist and [...]
Gluten-Free Lemon Chicken
No better way to round out our gluten-free Chinese “take-out” than with Lemon Chicken. This dish was super simple to prepare as well, and tasted fantastic. If gluten isn’t a problem for you, replace the rice flour with all purpose flour. You won’t be disappointed!
Gluten-free Chinese-Style Chicken Balls with Sweet and Sour Sauce
Ahh…this meal really hit the spot. We talked about it for days after. We were absolutely amazed & delighted with how well this dish turned out. Since going gluten-free last May, we haven’t done any Chinese take-out. We loved ordering the sweet & sour chicken balls; that was something everyone in the family enjoyed. We [...]
Salisbury Steak
Yum…I’m not sure what else to say about these Salisbury steaks. They were SO good, flavourful, moist, and quick to make, that I will definitely be making them again!
Beef Spaghetti Pie
This is another recipe from the Company’s Coming cookbook. Mom’s notes on this were short & sweet…”A good tasting quick supper”. Isn’t that really what we’re all looking for?? By replacing the spaghetti with brown rice spaghetti, you have a great gluten-free meal as well!
My new book has been released!
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