Archive | Main Dishes

Gluten Free Lemon Chicken

No better way to round out our gluten-free Chinese “take-out” than with Gluten Free Lemon Chicken. This dish was super simple to prepare as well, and tasted fantastic. If gluten isn’t a problem for you, replace the rice flour with all purpose flour. You won’t be disappointed! Print Gluten Free Lemon Chicken Author: Jeanine Friesen   […]

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Gluten Free Chinese-Style Chicken Balls with Sweet and Sour Sauce

Ahh…this meal really hit the spot. We talked about it for days after. We were absolutely amazed & delighted with how well this dish turned out. Since going gluten-free last May, we haven’t done any Chinese take-out. We loved ordering the sweet & sour chicken balls; that was something everyone in the family enjoyed. We […]

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Salisbury Steak

Yum…I’m not sure what else to say about these Salisbury Steaks. They were SO good, flavourful, moist, and quick to make, that I will definitely be making them again! Print Salisbury Steak Author: Jeanine Friesen   Ingredients 1 package of Lipton onion soup mix (always read the labels, make sure they are gluten-free) 3/4 cup hot […]

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Beef Spaghetti Pie

This Beef Spaghetti Pie recipe is another recipe from the Company’s Coming cookbook. Mom’s notes on this were short & sweet…”A good tasting quick supper”. Isn’t that really what we’re all looking for?? Print Beef Spaghetti Pie Author: Jeanine Friesen   Ingredients 8 cups water 1 teaspoon salt 6 oz. gluten-free spaghetti 1/2 cup grated Parmesan cheese […]

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Mojito Chicken

This chicken was a lot of fun to make. It used methods I hadn’t done before, but were simple to do. It had a rub, a marinade, and then a glaze, so it had great flavour! I know it has a few steps, but it really does not take long to make at all, don’t […]

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Mexican Chicken Corn Chowder

This soup is so easy to make, but has such a great flavour. We all really liked this soup, right down to the 3 year old. My husband even asked that this recipe be put into regular rotation. It’s a nice change from the Veggie Chowder that I usually make.  

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The Daring Bakers Grab a Slice

Yep, this month, the Daring Bakers took on pizza! But, not just any pizza. This pizza recipe comes to us from Peter Reinhart’s “The Bread Baker’s Apprentice”. Our hostess with the mostess this month was Rosa of Rosa’s Yummy Yums. This may be your basic pizza dough, but it is far from ordinary! A Barbecue […]

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Salsa Chicken

I love making chicken dishes for supper. The only thing better, is a chicken dish that takes very little time. This flavourful salsa chicken takes only a few minutes to prep before you put it in the oven and get the rest of your supper going. It tastes great, and was very moist as well. […]

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Chicken Breasts with Balsamic Vinegar and Garlic

Thanks again to everyone for joining me last week for Gluten-Free Bread Baking week. For those of you that don’t have to bake gluten-free, thanks for hanging around and waiting it out. I thought we’d had so much bread the past while, it was time for a main dish recipe. My husband & I really […]

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