The Baking Beauties » Pork http://www.thebakingbeauties.com Gluten-free Recipes for Everyday Living Thu, 23 May 2013 00:01:36 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Sweet & Sour Pork http://www.thebakingbeauties.com/2009/03/sweet-sour-pork.html http://www.thebakingbeauties.com/2009/03/sweet-sour-pork.html#comments Thu, 26 Mar 2009 12:10:00 +0000 Jeanine Friesen http://www.thebakingbeauties.com/?p=302 Well, thankfully our electricity was on all night, and we woke up to a nice warm house. Thank goodness for our Manitoba Hydro employees! Working all hours in crazy weather to get everyone up and running again. I know there were some without power longer than we were, but I sure hope everyone has electricity [...]

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Well, thankfully our electricity was on all night, and we woke up to a nice warm house. Thank goodness for our Manitoba Hydro employees! Working all hours in crazy weather to get everyone up and running again. I know there were some without power longer than we were, but I sure hope everyone has electricity again this morning!

Today’s recipe is another one submitted by my Mom. It is for a Sweet & Sour Pork. My family isn’t into eating pork, so I have very few pork recipes on this blog. If you’ve been looking for one…enjoy this one! :)

 

Ingredients:

  • 1 lb boneless pork, fat removed
  • 1 large red or green pepper
  • 1 cup sliced carrots
  • 1 cup sliced fresh mushrooms
  • 1 clove garlic
  • 3 Tbsp cooking oil
  • 1/3 cup vinegar
  • 1/2 cup brown sugar
  • 2 tsp gluten-free soy sauce
  • 2 Tbsp cornstarch
  • 1 1/2 cups gluten-free chicken broth

Directions:

  1. Brown pork, which has been cut into bite size pieces, in 1 Tbsp oil. Set aside.
  2. In a large skillet, cook carrots, pepper, mushrooms and garlic in remaining oil.
  3. Mix together vinegar, brown sugar, soy sauce and 1 cup chicken broth. Blend together. Bring to a boil.
  4. Blend together remaining 1/2 cup chicken broth and 2 Tbsp cornstarch. Slowly add to brown sugar mixture and boil till thickened.
  5. Add pork to vegetable mixture and pour sauce over and simmer for 15 minutes.

NOTE: Very good served over Chinese noodles or rice. May be made ahead of time and reheated, its just as good warmed up. Sauce may also be used over ribs.

 

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