Category Archives: Cookbook Reviews

The cookbook that I am reviewing today not only helps those on a gluten-free diet, but also those that require to eat dairy-free as well. The Dairy-Free and Gluten-Free Kitchen by Denise Jardine contains 150 recipes that are both free from dairy and gluten. In this book you will find recipes for pizza, pancakes, French toast, lasagna, ice cream, brownies and more. I must say, the pizza pictured on the front cover has really got me intrigued. It uses a Creamy Macadamia Pine Nut Cheese, which is featured on page 175. I am really quite impressed with this book. Besides … Continue reading →

Gluten-free Makeovers, written by Beth Hillson, is the next cookbook that I will be reviewing. This cookbook has over 175 recipes that are made over to be gluten-free. This cookbook includes family favorites such as Oven-Fried Chicken Nuggest to Mexican Pizza. But it also includes yummy baked good like Auntie’s Apple Cake and Banana Chip Muffins. A picture is worth a thousand words, and there is one colour section with some great looking pictures. I wish there were more, but I understand that this is done to keep the cost of the book down (which they succeeded at, the book … Continue reading →

Now, in the past, I have been contacted by publishers asking if I would like to review their company’s newly released gluten-free cookbooks. The answer is always a quick “YES” because I love looking through new cookbooks. I actually love looking through them even if they are not gluten-free cookbooks, because you can get a lot of great ideas and inspiration from them. THIS cookbook though, the Gluten-Free Baking book by Donna Washburn & Heather Butt, is one that I asked to review. I saw this book in the store right when it was newly released, and I wanted to … Continue reading →