I hadn’t had Baked French Toast in a long time. Years ago, on special occasions, I would buy the 99 cent loaf of french bread at the grocery store and make a pan. But since going gluten-free, I haven’t ever had a bread that would hold up well to make Baked French Toast. Until now. […]
This dish was fantastic! If you’re having company over for breakfast or brunch, this casserole is the one to make. It can be prepared the day before, cutting down on prep time in the morning. It has everything in it, and we really enjoyed it topped with some salsa.
I made these yummy, kicked-up egg salad sandwiches for a Sunday picnic in the kid’s treehouse. We all enjoyed it! It’s a nice change from the regular egg salad sandwiches.