These yummy little crispy potato wedges are sprinkled with Parmesan cheese while they are baking. They have a really great flavour, and are a nice change from regular old fries. This recipe comes from an elementary school cookbook, which I received from Dawn in our swap. Thanks, Dawn!
This recipe was submitted by my Mom, Susan. I know this is a dish that my Dad really enjoys, and I hope that you will too!
Wanting to feed your family a hearty meal, but don’t have much time? This Easy Cheesy Veggie Chowder has been my “go-to” for just such meals for years already. It can easily be adapted to use up what you have on hand, or what your family likes. Served with a side of hot gluten free […]
What a nice treat this was! I have made Mexican Rice in the past, but it has never turned out this good. This rice is not sticky at all, and although it has a mild tomato colour & flavour, it is not dominating in this side dish, as it is in my other recipe. Needless […]