Years ago, when my husband and I were dating, we used to go to a restaurant that served a great chicken Alfredo dish with a kick of Cajun seasonings. 14 years, 2 kids, and a celiac disease diagnosis later, eating out at restaurants is not high on our priority list anymore. When I saw some [...]
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Cheesy Chicken and Spinach Rolls
Here is another recipes from the Real Women of Philadelphia contest I entered. All entries are accepted, and now we just wait to hear the final four finalists, 2 in entree week (announced today), and 2 more for dessert week (announced next Wednesday). Fingers crossed big time, I entered 15 new gluten-free dessert recipes last [...]
Aine’s "Real Honest to Goodness Noodles"
I love this blog. I have met so many wonderful people through blogging. I’ve met other bloggers (what a great community we have here on the World Wide Web), and fantastic readers that are getting excited about the potential that their kitchen holds for them. Some were feeling overwhelmed, beaten down, or discouraged with their [...]
Gluten Free Penne with Chicken and Pesto
This pasta dish was fantastic! I was on the hunt for something for supper, with things I had on hand. It was already 4:00 in the afternoon. You know how it is, I’m sure you’ve all been there. I came across a recipe that had Penne noodles (I had), pesto (also had), and chicken (yeah, [...]
Beef Stroganoff with Hamburger
This delicious comfort food was prepared by my Mom. I sounds perfect for those days when you get home late, but don’t want to do take-out or a sandwich. Serve over noodles or mashed potatoes with a side of veggies, and you have a great satisfying meal.
Gluten-Free Keilke (noodles) or Vereniki (Perogy) Dough
When I saw this recipe posted over at Mennonite Girls Can Cook, I knew it was going to be on my MUST TRY list! And boy, I have not been disappointed. Although I have not used the dough for perogies yet, we have loved the noodles with some cream gravy & onions…yum! After going gluten-free, [...]
Beef Spaghetti Pie
This is another recipe from the Company’s Coming cookbook. Mom’s notes on this were short & sweet…”A good tasting quick supper”. Isn’t that really what we’re all looking for?? By replacing the spaghetti with brown rice spaghetti, you have a great gluten-free meal as well!
Sauce for Pasta Salad
We really enjoy this pasta salad. It’s simple to make, and very versatile, depending on your likes & what you have on hand.
Creamy Tomato Sauce
Pour this sauce over your favorite pasta, and you have a quick, satisfying meal! You can add some grilled chicken or steak to complete your meal. Quick, simple & DELICIOUS! This is a dish that my husband likes to prepare when I let him in the kitchen.
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