One of the things I miss the most after being diagnosed with Celiac disease and going on a gluten-free diet, is the convenience of being able to eat anything, anywhere, anytime. Pre-GF days, the only question was “What are you hungry for?”, or “Do they have something the kids will eat?”. Now, getting ready to [...]
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Easy to Make Pumpkin Puree
Today I am going to show you how to make something that you will NEED this Fall. If you are wanting to do any baking with pumpkin (and use that Pumpkin Pie Spice you made earlier), you will need some pumpkin puree. Now, I know you can buy this in a can, but really, when [...]
Colorful Grilled Corn Salad
Welcome to August! Wow, where on earth is the summer going? We’ve been having a fantastic summer so far, I just can’t believe how quickly it is flying by. We will need to do some back-to-school shopping soon, I guess. I love buying the new markers, pencils and supplies for the kids, but this year, [...]
Creamy Quinoa Stuffed Tomatoes
These tomatoes are stuffed with the super healthy, gluten-free, grain-like seed called quinoa. Most of the flavour comes from using the Garlic and Herb flavoured cream cheese. Super simple to make, yet impressive looking and most importantly, delicious! This dish goes great with steak, chicken, or fish. Print Creamy Quinoa Stuffed Tomatoes Author: Jeanine Friesen Serves: 6 [...]
Creamy Asparagus Soup
I know this Creamy Asparagus Soup may not look like much, but it is so delicious. The adults loved it, the kids loved it, what more do you need to make a great soup? This soup did have the asparagus tips in there, but you know what? They sink. So, although they were there, they [...]
Greek Quinoa Salad
Yum! If I had the ingredients on hand, I’d make this Greek Quinoa Salad again. But, I don’t have any feta cheese. Or quinoa right now either. Shoot, guess I’ll just have to be patient and wait a little longer. We (read “the adults”) really loved this salad. I can’t wait until the summer, when [...]
Gluten Free Chicken Stir Fry
Back in the pre gluten-free days, my husband & I enjoyed having stir fry for supper. It became a thing of the past with the Celiac diagnosis, because I only knew how to make stiry-fry using the little packages of seasoning mixes that you find in the grocery store. You know the ones…just add water [...]
How to Can Your Own Homemade Salsa
Are you all set & ready to go? Are the tomatoes turning red faster than you know what to do with them? Well, that’s not really my problem this year. I’ve been making homemade salsa for quite a few years already. I used to make it into taco sauce (few more steps involved) because I [...]
Gluten Free Blueberry Zucchini Bread
Hello, everyone!! I hope you’ve all been having a fantastic summer. I’ve been working very hard on not saying “I’m Sorry” for the lack of posts this summer. I’ve ready many blogs where each post is started with “I’m sorry for not posting more”, and I’m trying really hard to not feel guilty about the [...]
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