Archive | This & That

DIY Lemonade Stand | The Baking Beauties

Make Your Own Lemonade Stand

  For as long as I can remember now, my kid’s have wanted a lemonade stand. I’m not sure exactly when or where the idea was put in there head, but we could live on a patch of land surrounded by nothing but fields and trees, where the nearest neighbour is two miles away, and […]

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How to Make Your Own Gluten-Free Homemade Granola | The Baking Beauties

Homemade Gluten Free Granola

  Crunchy. Really? Is that what they call people who do things like bake their own bread, grow their own veggies, and use cloth diapers on their baby’s behinds? If that’s the case, the generations before us must have been one crunchy bunch, because that is just the way life was then, out of necessity. […]

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FBC2013 tag

Canada’s First Food Bloggers Conference, Eh?

There I was, in a room full of people I didn’t know, save for my benefactors – the two gals from the Manitoba Canola Growers – with whom I had been traveling. I was sure no one knew me as I sat picking out a few familiar faces from the people seated at other tables. […]

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Congratulations Letter from Vic Toews

Another cookie for you, Mr. MP

Take a look at what I received in the mail yesterday – it is a letter from my local Member of Parliament, Mr. Vic Toews, congratulating me on winning the “My Cookies are the Best” contest, hosted by Manitoba Canola Growers! Although I’m sure he’s busy with other more pressing matters, it is kind of […]

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Celiac Awareness - No Grain, No Pain

Symptoms of Celiac Disease

Photo Courtesy http://tinyurl.com/k38ew6d Today is May 1st, and the month of May is designated as “Celiac Awareness Month“. To kick off the month, I thought I would share with you a nice little infographic courtesy of Gluten Dude. There are over 300 symptoms related to celiac disease, and a person can experience  one or many […]

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Jeanine Friesen, author of "The Everything Guide to Living Gluten-Free

April 2, 2013 ~ Update

Hello, everyone! I’ve been doing quick updates on Facebook, but realized that I never did update the blog with all the happenings lately, so this morning I will take a few minutes to update you with what is all going on in the Baking Beauties kitchen.   “The Everything Guide to Living Gluten-Free“ I’m not […]

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Assiniboine Community College Culinary Arts Institute

My “Be Well Connect” Evening

This past Friday I had the honour of being invited to join 23 other people for a wonderful evening at the Grey Owl restaurant. The Grey Owl is only open for 4 weeks, Monday through Friday, and ALL seats for this amazing dining experience are booked within 3 hours of being offered. So, to say […]

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