I thought I’d start a fun little feature here on The Baking Beauties. I’m going to feature a few little fun finds from around the world wide web. Those types of things that make you go “Why Didn’t I Think of That?” as soon as you see them. It may be recipes that other bloggers […]
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Hey everyone! Thanks for stopping by and/or subscribing to The Baking Beauties. I really appreciate it! I just wanted to leave a small note letting you know where you can find me guest posting or being interviewed lately. (I know, right? Too cool!) You can find my Cinnamon Bun Cake featured on Healthy Blender recipes. […]
We have more cookie baking going on here! Have you begun your holiday baking, or organizing your baking yet? Here is another cookie that is simple to make, but the flavour is amazing, Gluten-Free Pumpkin Snickerdoodles. Yum!!
Last week I was asked by a reader to help her figure out what to make for her first gluten-free cookie exchange. She had limited gluten-free flours, and did not want to spend a lot of money acquiring those flours just to bake for a cookie exchange. I totally get it, and went on a […]
When the cooler temperatures hit us, I like to change up our breakfasts. Instead of cereal and cold milk, it is nice to have a nice warm, stick-to-your-ribs breakfast. This Autumn Baked Oatmeal fits the bill when it comes to that. If you or your family does not like cooked oatmeal, be sure to give […]
Autumn is just such a beautiful time of year. The air is cooler & crisp. The trees turn beautiful colours that you can only enjoy for a few weeks (or until a wind storm comes along and blows them all off the trees). I also love all the flavours that are in season this time […]
I truly do love all things pumpkin, and the other day when my son asked me if we could have crepes, I decided to try my hand at making them gluten free pumpkin crepes. I’m not sure how that happened. All things started out normal, then the next thing I know, I’m reaching for my […]
By now, you may know that I love all things pumpkin. I love muffins, cheesecake, waffles, rolls, and of course, pie! But, when you roast your own pumpkin, you also have pumpkin seeds that you can roast and season. When we made a Jack-o-lantern, pulling out the seeds and cleaning them so we can roast […]
Today I am going to show you how to make something that you will NEED this Fall. If you are wanting to do any baking with pumpkin (and use that Pumpkin Pie Spice you made earlier), you will need some pumpkin puree. Now, I know you can buy this in a can, but really, when […]
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