Nothing is as comforting on those cool Autumn mornings as the smell of cinnamon, nutmeg, cloves, and ginger. These light, fluffy gluten-free scones are filled with the moisture of pumpkin, and the beautiful, comforting aroma of pumpkin pie spice. They are great eaten warm, but are also delicious when eaten the next day. The glaze [...]
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Gluten-free Pumpkin Spice Latte Cheesecake recipe
Some of you will remember that last year I entered Kraft Canada’s “Real Women of Philadelphia” contest. Despite my best efforts, I was not victorious in that contest. After taking a break from cream cheese, I decided to enter their last contest, “Cheesecake of the Year”. This is one of the recipes I created for [...]
Gluten Free Pumpkin Snickerdoodles
We have more cookie baking going on here! Have you begun your holiday baking, or organizing your baking yet? Here is another cookie that is simple to make, but the flavour is amazing, Gluten-Free Pumpkin Snickerdoodles. Yum!!
Autumn Baked Oatmeal
When the cooler temperatures hit us, I like to change up our breakfasts. Instead of cereal and cold milk, it is nice to have a nice warm, stick-to-your-ribs breakfast. This Autumn Baked Oatmeal fits the bill when it comes to that. If you or your family does not like cooked oatmeal, be sure to give [...]
All-in-One Holiday Bundt Cake
Autumn is just such a beautiful time of year. The air is cooler & crisp. The trees turn beautiful colours that you can only enjoy for a few weeks (or until a wind storm comes along and blows them all off the trees). I also love all the flavours that are in season this time [...]
Gluten Free Pumpkin Crepes
I truly do love all things pumpkin, and the other day when my son asked me if we could have crepes, I decided to try my hand at making them gluten free pumpkin crepes. I’m not sure how that happened. All things started out normal, then the next thing I know, I’m reaching for my [...]
Sugar and Spice Roasted Pumpkin Seeds
By now, you may know that I love all things pumpkin. I love muffins, cheesecake, waffles, rolls, and of course, pie! But, when you roast your own pumpkin, you also have pumpkin seeds that you can roast and season. When we made a Jack-o-lantern, pulling out the seeds and cleaning them so we can roast [...]
Easy to Make Pumpkin Puree
Today I am going to show you how to make something that you will NEED this Fall. If you are wanting to do any baking with pumpkin (and use that Pumpkin Pie Spice you made earlier), you will need some pumpkin puree. Now, I know you can buy this in a can, but really, when [...]
Easy to Make: Pumpkin Pie Spice
With it now officially being Autumn in the Northern Hemisphere (and at Starbucks), I know that a lot of people will be doing a lot of baking with pumpkin. One of the ingredients that very often accompanies pumpkin is pumpkin pie spice. But, don’t fret, you don’t need to run out and buy an expensive [...]
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