Gluten-Free Christmas Baking Begins - Chocolate Crinkle Cookies
 
 
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Ingredients
  • 1/2 cup vegetable oil
  • 4 squares unsweetened chocolate, melted (or 4 tablespoons cocoa mixed with 12 tablespoons melted butter)
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups rice flour mix *See Note
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • confectioner ' (icing) sugar for rolling
Instructions
  1. Mix oil, chocolate, and sugar. Add eggs, one at a time, mixing thoroughly between each. Add vanilla.
  2. Sift dry ingredients together. Stir into chocolate mixture. Chill several hours or overnight.
  3. Preheat oven to 350 degrees F. Form dough into balls and roll in confectioner's sugar to coat.
  4. Place about 2" apart on parchment lined baking sheets. Bake about 10-14 minutes.
Notes
* NOTE: Rice flour mix - 2 cups rice flour, 2/3 cups potato starch, 1/3 cup tapioca starch.

Source: Hey That Tastes Good
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2008/12/gluten-free-christmas-baking-begins-chocolate-crinkle-cookies.html