Gluten-Free "Oreo" Cookies
 
 
Author:
Ingredients
  • 3/4 cup rice flour
  • 3/4 cup tapioca flour
  • 3/4 cup cornstarch
  • 1 teaspoon xanthan gum
  • 2 teaspoons egg substitute
  • 2/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter or margarine
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons milk
Instructions
  1. Roll dough out on parchment paper (with wax paper on top if necessary). Roll as thin as you can, I got 2 large baking sheets. Bake for 11-12 minutes in a 350 degree F preheated oven. Remove from oven & let cool completely. Break into pieces & pulse in food processor until you have crumbs. Will make enough crumbs for this recipe, plus a lot to put in the freezer for the next time you want to make a cheesecake.
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2008/12/christmas-rum-balls-gluten-free-regular.html