1 cup pecans or walnuts, broken (I did these fairly fine in the food processor)
Sift 1 cup icing sugar.
Stir in the spiced rum mixed with the syrup.
Add gluten-free chocolate crumbs and nuts.
Shape mixture into walnut sized balls and dredge with remaining sugar or leave plain.
Store in an airtight container or tin.
These are best if you can make them a few days in advance, so they have time to mellow. So, if you can, make them 5 days before you want to consume them. :)[br][br]Source: Based on a recipe from Food.com.
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2008/12/christmas-rum-balls-gluten-free-regular.html