Gluten Free Peanut Butter Oat Bars
 
 
Author:
Ingredients
Bars:
  • 2/3 cup butter, melted
  • 1/4 cup peanut butter
  • 1 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1/4 teaspoon vanilla extract
  • 4 cups certified gluten-free quick-cooking oats
Topping:
  • 1 cup milk chocolate chips
  • 1/2 cup butterscotch chips
  • 1/3 cup peanut butter
Instructions
Bars:
  1. Combine butter, peanut butter, brown sugar, corn syrup and vanilla. Add oats.
  2. Press in greased 9x13 inch pan.
  3. Bake at 400 degrees F for 12 to 14 minutes.
Topping
  1. Melt topping ingredients together and apply to warm bars.
  2. Allow to cool before cutting.
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2009/02/peanut-butter-oat-bars-gluten-free.html