Porcupine Meatballs
 
 
Author:
Ingredients
  • 1 1/2 lbs ground beef
  • 1/2 cup uncooked white rice
  • 1 onion, chopped fine
  • 1 large egg
  • 2 slices gluten-free bread crumbs soaked in 1/2 cup milk
  • salt and pepper
  • 2 tins gluten-free tomato soup
  • 1/2 cup whipping (heavy) cream
  • 3 bay leaves
Instructions
  1. Combine beef, rice, onion, egg, bread, milk, salt and pepper. Form into 1 1/2-inch meatballs and place in greased casserole dish.
  2. Combine soup, cream & bay leaf. Pour over meatballs.
  3. Bake, covered, at 350 degrees F for 1 hour. Serve with mashed potatoes.
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2009/02/porcupine-meatballs.html