Versatile Meatballs with Mushroom Dill Sauce
 
 
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Ingredients
Meatballs
  • 1 lb lean ground beef
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup gluten-free bread crumbs
  • 1 small onion, chopped
  • 1 Tbsp gluten-free BBQ sauce
  • 1/2 tsp garlic powder
  • salt and pepper to taste
Mushroom Dill Sauce
  • 2 Tbsp butter
  • 1/2 cup mushrooms, sliced
  • 1 small onion, chopped
  • 1 tsp dried dill
  • 1 can gluten-free cream of mushroom soup
  • 1/4 cup water (for creamier sauce use milk)
Instructions
Meatballs
  1. Mix together and form into balls.
  2. Brown meatballs and place in casserole dish.
  3. Cover with sauce and bake at 350 degrees F until hot.
Mushroom Dill Sauce
  1. Fry onions and dill in butter and add mushrooms.
  2. Stir in soup and water. If not thick enough thicken with a bit of cornstarch.
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2009/03/versatile-meatballs-with-mushroom-dill-sauce.html