Gluten-Free Lemon Poppy Seed Loaf
 
 
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Ingredients
Loaf
  • 1 cup sugar
  • 1/2 cup milk
  • 6 Tbsp vegetable oil
  • 2 eggs
  • 1 1/2 cups rice flour mix (see Note below)
  • 1 tsp baking powder
  • 1/2 tsp xanthan gum
  • pinch of salt
  • zest of 2 lemons
  • juice of 1 lemon
  • 3 Tbsp poppy seeds
Lemon Glaze
  • 1/2 cup sugar
  • 1/4 cup lemon juice
Instructions
Loaf
  1. Combine the first 4 ingredients in the bowl of an electric mixer and mix well.
  2. Add the rest of the ingredients and mix just until combined.
  3. Pour into a greased loaf pan, and bake 35-45 minutes at 350 degrees F, until a toothpick inserted in the middle comes out clean. Cool.
  4. Brush glaze on loaf.
Lemon Glaze
  1. Combine in a saucepan, and cook over medium heat until sugar is dissolved. Can be made in advance and reheated.
Notes
Rice flour mix is as follows - 1 cup brown rice flour, 1 cup white rice flour, 2/3 cup potato starch and 1/3 cup tapioca starch.
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2009/03/gluten-free-lemon-poppy-seed-loaf.html