Sweet & Sour Pork
 
 
Very good served over Chinese noodles or rice. May be made ahead of time and reheated, its just as good warmed up. Sauce may also be used over ribs.
Author:
Ingredients
  • 1 lb boneless pork, fat removed
  • 1 large red or green pepper
  • 1 cup sliced carrots
  • 1 cup sliced fresh mushrooms
  • 1 clove garlic
  • 3 tablespoons cooking oil
  • 1/3 cup vinegar
  • 1/2 cup brown sugar
  • 2 teaspoons gluten-free soy sauce
  • 2 tablespoons cornstarch
  • 1 1/2 cups gluten-free chicken broth
Instructions
  1. Brown pork, which has been cut into bite size pieces, in 1 Tbsp oil. Set aside.
  2. In a large skillet, cook carrots, pepper, mushrooms and garlic in remaining oil.
  3. Mix together vinegar, brown sugar, soy sauce and 1 cup chicken broth. Blend together. Bring to a boil.
  4. Blend together remaining 1/2 cup chicken broth and 2 Tbsp cornstarch. Slowly add to brown sugar mixture and boil till thickened.
  5. Add pork to vegetable mixture and pour sauce over and simmer for 15 minutes.
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2009/03/sweet-sour-pork.html