Beef Stroganoff with Hamburger
- 1 lb lean ground beef
- 1 small onion, chopped
- 1 can mushrooms, drained (1 cup sliced fresh mushroom)
- 1 can gluten-free cream of mushroom soup
- 2 tablespoons ketchup
- 2 1/2 teaspoons gluten-free Worcestershire sauce
- 1/4 cup sour cream
- Brown ground beef and onion.
- Add remaining ingredients, except sour cream.
- Simmer for 5 minutes.
- Add sour cream. Stir & serve over your favorite gluten-free noodles or mashed potatoes.
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2009/05/beef-stroganoff-with-hamburger.html