Gluten-free Rhubarb Crisp
 
 
Author:
Recipe type: Dessert
Ingredients
Rhubarb Filling
  • 4 cups rhubarb, cut into 3/4" pieces
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
Crisp Topping
  • 1 cup gluten-free rolled oats
  • 1/4 cup butter
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar, packed
  • 1/2 cup almonds, sliced
Instructions
  1. In a medium bowl, mix the filling ingredients until thoroughly combined.
  2. Pour into an 8x8-inch pan.
  3. Combine topping ingredients, and sprinkle over top of the rhubarb filling.
  4. Bake at 375 degrees F for 30-35 minutes or until bubbly.
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2009/06/rhubarb-crisp.html