Dry Steak Rub
 
 
Make a quadruple batch and store it in an air-tight container. It is ready to use every time you want to throw a steak on the grill.
Author:
Ingredients
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon kosher salt
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon crushed red pepper
  • Canola or Olive Oil
Instructions
  1. Combine all ingredients except oil and mix well.
  2. When ready to grill steaks (room temperature steaks work best), drizzle oil on steaks, and rub to cover both sides of the meat.
  3. Rub in dry rub liberally, then grill steaks on both sides until desired doneness.
  4. Remove steaks from the grill, cover with foil and allow to rest for 10 minutes before serving.
Notes
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2010/08/dry-steak-rub.html