Gluten Free Mocha Waffles
 
 
These unforgettable gluten-free Mocha Waffles are perfect for breakfast, brunch, or dessert. Top with ice cream, whipped cream, chocolate or caramel sauce, or your favorite toppings.
Author:
Recipe type: Brunch
Serves: 6
Ingredients
  • 2 1/4 cups all purpose gluten-free flour (see Note)
  • 1 teaspoon xanthan gum
  • 3/4 teaspoon salt
  • 6 tablespoons cocoa powder
  • 1 teaspoon espresso powder
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 cups milk
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
Instructions
  1. In a large mixing bowl, combine all the dry ingredients. Set aside.
  2. In a medium mixing bowl, whisk together the wet ingredients. Pour into the dry ingredients, and stir until smooth.
  3. Pour batter into preheated waffle iron, and bake according to manufacturer's instructions.
Notes
4 cups superfine brown rice flour, 1 1/3 cups potato starch (not flour), 2/3 cup tapioca starch. Combine all ingredients in a large zipper-top bag. Shake until well blended.
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2011/09/gluten-free-mocha-waffles.html