Greek Quinoa Salad
 
 
Author:
Ingredients
  • 2 cups gluten-free chicken broth
  • 1 cup quinoa (rinsed and drained, if necessary)
  • 1/2 cup red pepper, diced
  • 1/2 cup green pepper, diced
  • 1/2 cup cucumber, diced
  • 1/4 cup green oninos, diced
  • 1/4 cup black olives
  • 1/4 cup red onion, diced
  • 3 ounces reduced-fat feta cheese
Dressing:
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
Instructions
  1. In a saucepan, bring stock to a boil.
  2. Stir in quinoa.
  3. Reduce heat to medium-low and cover.
  4. Cook until the liquid is absorbed (about 15-25 minutes).
  5. Transfer to a large bowl and cool.
  6. Stir vegetables and cheese into cooled quinoa.
  7. Whisk together the dressing ingredients.
  8. Pour over quinoa mixture and toss.
Notes
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2011/01/greek-quinoa-salad.html