Broiled Tilapia Parmesan
 
 
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Ingredients
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons butter, softened
  • 1 1/2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 1 lb. tilapia fillets
Instructions
  1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
  2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt.
  3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
Notes
Adapted from AllRecipes.com
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2011/01/broiled-tilapia-parmesan.html