Autumn Baked Oatmeal
 
Prep time
Cook time
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This Autumn Baked Oatmeal includes all the wonderful flavours of Fall. Pumpkin, maple syrup, pecans, apples, cranberries and spices.
Author:
Recipe type: Breakfast
Serves: 9
Ingredients
  • 1/2 cup pumpkin puree (not pie filling)
  • 1 large egg
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla
  • 2/3 cup milk of your choice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon fresh ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups gluten-free oats
  • 1 1/2 teaspoon baking powder
  • 1/4 cup dried cranberries
  • 1 small apple, peeled, cored & chopped into small pieces
  • 1/2 cup chopped pecans
Instructions
  1. Preheat oven to 350 degrees F.
  2. Lightly grease an 8×8-inch square baking pan. Set aside.
  3. In a large bowl, combine all ingredients.
  4. Pour into lightly greased baking sheet, and bake in preheated oven for 30-35 minutes. Let sit for 5 minutes before serving. This would be great topped with some ice cream or whipped cream too.
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2011/10/autumn-baked-oatmeal.html