Gluten Free Chocolate Mint Doughnuts
 
 
Author:
Serves: 6
Ingredients
Chocolate Doughnuts
  • 1/2 cup brown rice flour
  • 1/4 cup sorghum flour
  • 2 Tablespoons potato starch
  • 1 Tablespoon tapioca starch
  • 1/2 teaspoon xanthan gum
  • 2 Tablespoons dry instant chocolate pudding mix (or dry milk powder)
  • 3 Tablespoons cocoa powder
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup oil
  • 1/4 cup milk
  • 1/2 teaspoon apple cider vinegar
Mint Frosting:
  • 1 1/2 cups confectioners' (icing) sugar
  • 2 Tablespoons unsalted butter, softened
  • 2 Tablespoons milk
  • 1/4 teaspoon mint extract
  • 4 drops green food colouring
  • 2 Tablespoons mini chocolate chips
Instructions
Chocolate Doughnuts
  1. Preheat your oven to 375°F. Lightly grease a Doughnut Pan.
  2. In a large bowl, whisk together all of the dry ingredients.
  3. In a smaller bowl, whisk together all of the wet ingredients.
  4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
  5. Spoon mixture into prepared doughnut pan. Bake in preheated oven for 10-12 minutes, or until a toothpick inserted into the thickest part of the doughnut comes out clean.
  6. Let doughnuts sit for 5 minutes before turning them out onto a cooling rack. Allow to cool completely before frosting.
Mint Frosting:
  1. In a small mixing bowl, beat together all ingredients (except the mini chocolate chips).
  2. Frost cooled doughnuts, and sprinkle with the mini chocolate chips.
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2013/03/gluten-free-chocolate-mint-doughnuts.html