Homemade Gluten Free Granola
 
 
Making your own homemade granola is really quite easy. By changing up the combination of nuts & fruits that you use, the possible flavours are nearly endless. This 'recipe' is merely a template, as long as you have the same proportions of dry & wet ingredients, you are sure to have perfect granola every time.
Author:
Recipe type: Breakfast
Ingredients
  • 3 1/2 cups gluten-free whole grain rolled oats (old-fashioned oats)
  • 1/2 cup sorghum flour
  • 1/2 cup gluten-free oat flour
  • 2 tablespoons ground flax seed
  • 2 tablespoons sesame seeds
  • 2 tablespoons hemp hearts
  • 1/2 cup coconut chips (large flakes)
  • 1/2 teaspoon ground cinnamon
  • 1/4 - 1/2 cup brown sugar, packed
  • 1/4 teaspoon salt
  • 3/4 cup unsalted nuts, such as sliced almonds or chopped pecans
  • 1/4 cup raw sunflower seeds or pepitas
  • 1/4 cup oil
  • 1/4 cup honey
  • 2 tablespoons vanilla extract
  • 1/2 cup warm water
  • 1 cup dried fruit, such as raisins, cranberries, mango, pineapple
Instructions
  1. Preheat the oven to 275 degrees F. Line a large (13"x20") baking sheet with parchment paper, and set aside.
  2. In a large bowl, stir together all the dry ingredients (minus the fruit) until evenly combined.
  3. In a large measuring cup, whisk together all wet ingredients. Pour the wet ingredients over the dry, and stir until evenly moistened.
  4. Spread in an even layer on the prepared baking sheet. Bake in preheated oven for 15 minutes. Remove from oven and stir well.
  5. Return granola to the oven and continue to bake, stirring every 10 minutes, until the granola is golden and dry, about 50 minutes total baking time.
  6. Remove granola from the oven and immediately sprinkle with the dried fruit. Stir. Allow to cool completely before storing in an air-tight container. The granola will keep for a month or more. Enjoy!
Recipe by The Baking Beauties at http://www.thebakingbeauties.com/2013/05/homemade-gluten-free-granola.html