Frozen Blackberry Key Lime Yogurt Pops
4 hours 10 mins
Key Lime Greek yogurt makes these pops super rich & creamy. Freeze for at least 4 hours, or overnight. To store frozen pops, remove from mold, wrap individually in plastic wrap, and place in a resealable plastic bag.
1/2 pint (6 ounces) black berries
4 ounces cream cheese, softened
1 Tablespoon honey
2 cups Key Lime Greek yogurt (I used
Oikos Greek yogurt
Purée blackberries and strain to remove all the seeds.To the seedless purée, beat in the softened cream cheese and honey.
Stir in the Key Lime Yogurt, leaving the mixture swirled.
Spoon into frozen pop molds or paper Dixie cups. Insert wooden stick and freeze for at least 4 hours, or overnight.
Run molds briefly under warm water to release pops.Enjoy!
The Baking Beauties