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	<title>The Baking Beauties</title>
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	<description>gluten-free recipes for everyday living</description>
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		<title>It is Gluten-Free Pancake Tuesday</title>
		<link>http://www.thebakingbeauties.com/2012/02/it-is-gluten-free-pancake-tuesday.html</link>
		<comments>http://www.thebakingbeauties.com/2012/02/it-is-gluten-free-pancake-tuesday.html#comments</comments>
		<pubDate>Tue, 21 Feb 2012 16:52:23 +0000</pubDate>
		<dc:creator>Jeanine</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Pancakes]]></category>
		<category><![CDATA[Quick Bread]]></category>

		<guid isPermaLink="false">http://www.thebakingbeauties.com/?p=4448</guid>
		<description><![CDATA[If you have been following this blog for a while already, you will know that I LOVE pancakes! We have them quite often on a Saturday morning, or a Sunday brunch/lunch, or even for a quick weeknight supper. I love them topped with maple syrup, berries, whipped cream, or apple sauce (my new favorite). My children share my love. When I start frying pancakes, they come running from all ends of the house and yell &#8220;Pancakes!&#8221;. My husband, although not a lover of pancakes, is no longer a hater either. He&#8217;s tolerant with our enjoyment of the little fried cakes, &#8230; <a class="more-link" href="http://www.thebakingbeauties.com/2012/02/it-is-gluten-free-pancake-tuesday.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>It&#8217;s Mardi Gras ~ Time for Gluten-Free King Cake</title>
		<link>http://www.thebakingbeauties.com/2012/02/its-mardi-gras-time-for-gluten-free-king-cake.html</link>
		<comments>http://www.thebakingbeauties.com/2012/02/its-mardi-gras-time-for-gluten-free-king-cake.html#comments</comments>
		<pubDate>Mon, 20 Feb 2012 14:46:07 +0000</pubDate>
		<dc:creator>Jeanine</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes & Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Yeast Bread]]></category>

		<guid isPermaLink="false">http://www.thebakingbeauties.com/?p=4437</guid>
		<description><![CDATA[When you mention the words &#8220;Mardi Gras&#8221; most people instantly think of New Orleans. Although I have never traveled to New Orleans, it is a place that I think many people, myself included, have dreamed of visiting. Although the thought of the overcrowding on Bourbon Street, at night, during Mardi Gras is enough to put me in a cold sweat, being able to visit the culturally rich area is something I would still love to do one day. There are many culturally rich foods associated with Mardi Gras, and one of those is the King Cake. Having lived in southern &#8230; <a class="more-link" href="http://www.thebakingbeauties.com/2012/02/its-mardi-gras-time-for-gluten-free-king-cake.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thebakingbeauties.com/2012/02/its-mardi-gras-time-for-gluten-free-king-cake.html/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
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		<title>Gluten Free Chocolate Raspberry Cupcakes</title>
		<link>http://www.thebakingbeauties.com/2012/02/gluten-free-chocolate-raspberry-cupcakes.html</link>
		<comments>http://www.thebakingbeauties.com/2012/02/gluten-free-chocolate-raspberry-cupcakes.html#comments</comments>
		<pubDate>Wed, 08 Feb 2012 16:09:58 +0000</pubDate>
		<dc:creator>Jeanine</dc:creator>
				<category><![CDATA[Cakes & Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.thebakingbeauties.com/?p=4428</guid>
		<description><![CDATA[Believe it or not, next week is already the middle of February. Not only does that mean we are half way to March, but it also means that it is Valentine&#8217;s Day. We don&#8217;t do much here to celebrate Valentine&#8217;s, whatever we do, is to create memories for the kids. We have the red and pink heart shaped vinyl window stickers, a few shiny hearts hanging around, and we usually try for some sort of &#8220;Valentines-y&#8221; supper on the 14th, complete with a decorated table. Sometimes it&#8217;s a fancy supper with a &#8220;fancy-to us&#8221; meal, which my husband enjoys, or &#8230; <a class="more-link" href="http://www.thebakingbeauties.com/2012/02/gluten-free-chocolate-raspberry-cupcakes.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Cookbook Review ~ the Dairy-free &amp; Gluten-free Kitchen</title>
		<link>http://www.thebakingbeauties.com/2012/01/cookbook-review-the-dairy-free-gluten-free-kitchen.html</link>
		<comments>http://www.thebakingbeauties.com/2012/01/cookbook-review-the-dairy-free-gluten-free-kitchen.html#comments</comments>
		<pubDate>Tue, 24 Jan 2012 17:03:29 +0000</pubDate>
		<dc:creator>Jeanine</dc:creator>
				<category><![CDATA[Cookbook Reviews]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.thebakingbeauties.com/?p=4415</guid>
		<description><![CDATA[The cookbook that I am reviewing today not only helps those on a gluten-free diet, but also those that require to eat dairy-free as well. The Dairy-Free and Gluten-Free Kitchen by Denise Jardine contains 150 recipes that are both free from dairy and gluten. In this book you will find recipes for pizza, pancakes, French toast, lasagna, ice cream, brownies and more. I must say, the pizza pictured on the front cover has really got me intrigued. It uses a Creamy Macadamia Pine Nut Cheese, which is featured on page 175. I am really quite impressed with this book. Besides &#8230; <a class="more-link" href="http://www.thebakingbeauties.com/2012/01/cookbook-review-the-dairy-free-gluten-free-kitchen.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Cookbook Review ~ Gluten-free Makeovers</title>
		<link>http://www.thebakingbeauties.com/2012/01/cookbook-review-gluten-free-makeovers.html</link>
		<comments>http://www.thebakingbeauties.com/2012/01/cookbook-review-gluten-free-makeovers.html#comments</comments>
		<pubDate>Wed, 18 Jan 2012 21:00:33 +0000</pubDate>
		<dc:creator>Jeanine</dc:creator>
				<category><![CDATA[Cookbook Reviews]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.thebakingbeauties.com/?p=4406</guid>
		<description><![CDATA[Gluten-free Makeovers, written by Beth Hillson, is the next cookbook that I will be reviewing. This cookbook has over 175 recipes that are made over to be gluten-free. This cookbook includes family favorites such as Oven-Fried Chicken Nuggest to Mexican Pizza. But it also includes yummy baked good like Auntie&#8217;s Apple Cake and Banana Chip Muffins. A picture is worth a thousand words, and there is one colour section with some great looking pictures. I wish there were more, but I understand that this is done to keep the cost of the book down (which they succeeded at, the book &#8230; <a class="more-link" href="http://www.thebakingbeauties.com/2012/01/cookbook-review-gluten-free-makeovers.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>6</slash:comments>
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