Strawberry season is approaching. And although eating the juicy, bright red berries fresh picked and still warm is perfectly satisfying, here are some gluten free recipes featuring strawberries for you to enjoy. From The Baking Beauties: From fellow gluten-free bloggers: […]
Warm, soft, and pliable gluten free Pita Bread is perfect for wrapping around salads, falafels, or gyros. I am very excited to share with you that from now until September, I will be a brand ambassador for Avena Foods. What is Avena Foods, you might be wondering? If you’re in Canada, you may recognize the […]
Whether you’re celebrating a birthday, anniversary, wedding, or just the fact that it’s another day, this gluten free Vanilla Layer Cake is perfect for all occasions. Covering the cake with the beautiful buttercream roses really adds something special, and it’s really easy to do too! Thank you so much to everyone for the outpouring […]
My husband likes to keep up with the latest research news. It’s kind of a hobby of his, which is nice; it made researching the first four chapters of my book very easy for me. I just set him to work on it. Sometimes he sends me links to things he thinks I’ll find interesting. […]
This gluten free Beef and Bean Burrito Soup, which is quick and easy to put together, is the ideal fill-me-up soup for a weeknight dinner. “Oh no! It’s 5:00 and I have no idea what’s for supper tonight!” Come on, admit it, I know I’m not the only one that this has happened […]
Moist Gluten Free Banana Bread Doughnuts that are baked, not fried, and topped with a caramel icing. Mmm…doughnuts. Ever since I purchased a few doughnut pans, I’ve been dreaming of all the flavour combinations that are possible with baked doughnuts. So far, I’ve been playing it safe with flavours like Chocolate, Lemon, and Pumpkin […]
We all want what is best for our families. When it comes to food, however, we don’t all have the time, space, money, or energy to grow our own vegetables and raise our own meat. I think this would be the ideal situation, letting you know exactly what goes into your food with minimal processing […]
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