I was so excited when this recipe actually turned out. And not only turned out, but was fantastic! I had tried making biscotti in my pre-gluten-free days, but hadn’t succeeded. This is my first attempt at gluten-free biscotti, and I gotta say, it rocked! Get out that cuppa joe, you’re gonna need it to dip these wonderful sticks of spicy goodness into. Print a Copy for Future Reference &nb…
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Gluten-Free Pumpkin Bundt Cake
This bundt cake was a real treat to bake & eat. I had not tried making a gluten-free bundt cake before, but this one was moist & delicious! It works beautifully for any fall meal, even Thanksgiving. Print a Copy for Future Reference Ingredients: 1/4 cup sweet rice flour 1/4 cup tapioca flour 1/2 cup sorghum flour 1/2 cup brown rice flour 1/2 tsp Xanthan gum 1 Tbsp baking powder…
Crustless Pumpkin Pie
I’ve never been a fan of pie. Well, it ends up, I’ve never been a fan of pie crust. This crustless pumpkin pie is gluten free, and will be loved by both “gluten-eaters” and those of us that eat gluten free. This pie was very flavourful, simple to make, moist, and yet held it’s shape well enough, you’d think there was a crust under there. Print a Copy for Future Reference …
Baked Pumpkin Crunch Oatmeal
Oh, so, so good. This breakfast was actually a whole family pleaser, with the kids actually bargaining (we try to do that instead of arguing) over who was going to have the last piece for breakfast the next day. This baked oatmeal can be mixed up the day before, and just popped in the oven in the morning, giving you a nice warm, hearty and healthy breakfast. We topped ours with a little bit of brown sugar and milk, but it would have been fine on…
All-in-One Holiday Bundt Cake
Autumn is just such a beautiful time of year. The air is cooler & crisp. The trees turn beautiful colours that you can only enjoy for a few weeks (or until a wind storm comes along and blows them all off the trees). I also love all the flavours that are in season this time of year. The abundance of apples, cranberries, pumpkin and pecans. Each and every one of those things whispers “Autumn!”, but this cake screams it! This cake…
Autumn Baked Oatmeal
When the cooler temperatures hit us, I like to change up our breakfasts. Instead of cereal and cold milk, it is nice to have a nice warm, stick-to-your-ribs breakfast. This Autumn Baked Oatmeal fits the bill when it comes to that. If you or your family does not like cooked oatmeal, be sure to give baked oatmeal a try, it has a completely different texture. This baked oatmeal includes all the wonderful flavours of Fall. Pumpkin, maple syrup, pec…
Gluten-free Recipes for the Holidays
The holidays are upon us, and with that comes a lot of fantastic food! From brunch with seldom-seen friends and family, to trays of cookies set out in the office; food brings us all together during the holidays. Here is a list of some of my family’s favorite recipes for the holidays, I hope that you and yours enjoy them as well. Breakfast/Brunch The BEST Gluten-free Cinnamon Buns (yes, they are like wheat-based ones) The Ultimate…
Gluten Free Zucchini Carrot Muffins
Yes, Gluten-Free people, there is a delicious and nutritious breakfast/coffee break/snack muffin for us! (insert cheering here). These muffins have a wonderful flavour & texture, and contain a number of good things like sunflower seeds, pumpkin seeds, flax seed, raisins, zucchini and carrots. Yes, it’s a long ingredient list today, but it’ll be totally worth it, trust me! This recipe yields 24 muffins, so bake them and freeze…
Gluten-Free Tea Time! Scones anyone?
Welcome back to Gluten-Free Bread Baking week! This is our 3rd of 5 gluten-free recipes for a variety of breads. October is Celiac Awareness Month, so I’m doing my part to make you aware, and sharing a few great recipes with fellow celiacs. Today I’ve actually got 2 recipes to share with you, but both are for scones. Perfect for breakfast, brunch, or, if you’re fortunate enough to have the time, afternoon tea! &n…
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