Until now, whenever I wanted to save a recipe that I found online, I’d either print it out or pin it to a Pinterest board. I am sure many of you can relate to the stacks of printed papers that can accumulate by printing the recipes you find interesting. And it never fails – when […]
This Sweet Heat Snack Mix consists of toasted almonds and roasted chickpeas, coated in the perfect balance of spices and brown sugar. In case you’ve missed the announcements – tomorrow (February 2nd) is not only Groundhogs Day, it is also the Super Bowl. Whether you’re watching it for the football, the half-time show, or the […]
These Crispy, Sweet and Spicy Chicken Wings are baked instead of fried so they will help you to keep the calorie-count down while you indulge in this classic game day food. Anyone with a sports fanatic in the house can tell you, “game day” doesn’t last for only a single day, it lasts the […]
If given the choice, would you pick chocolate or vanilla? For me, I guess it would depend on what I’d be picking? Cookies? Ice cream? Cake? If chocolate cake is your favourite, here is a list of 15 Gluten Free Chocolate Cake Recipes to celebrate Chocolate Cake Day. You can never have too […]
This Amazing Gluten Free Chocolate Cake has a very special secret ingredient – Quinoa. Naturally gluten free, it is the perfect dessert to serve anyone with a gluten intolerance, sensativity, or celiac disease. Not to mention, self-proclaimed chocoholics. I mentioned on Facebook the other day that I was reading Quinoa Revolution, written by Patricia Green […]
Ease the heat of these Spicy Quinoa-Crusted Chicken Fingers by serving them with some Creamy Avocado Dipping Sauce. Ever feel like you’re preparing the same 4 or 5 meals for your family? Over, and over, and over. Although they fulfill the dietary requirements, they just don’t excite anyone anymore. When you start hearing responses […]
We’re going to be starting a new feature on The Baking Beauties today – Food Facts. With food facts, we will cover an ingredient used in gluten free cooking or baking, and share with you what it is, where it’s from, its history, and how to use it. This will be usually be followed by […]
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